How to make a simple buttermilk substitute using just two ingredients!
Print the recipe and see the chart for scaling here: sugarspunrun.com/easy-buttermilk-substitute/
1 Tablespoon lemon juice (fresh or bottled) may substitute 1 Tablespoon white distilled vinegar
1 scant cup* milk
1. 01:01 Pour one Tablespoon of lemon juice (or one tablespoon of vinegar) into a liquid measuring cup.
2. 01:15 Add milk until liquid reaches the 1-cup line (at eye level).
3. 01:24 Stir. The milk will thicken a little and appear to be slightly curdled or chunky. For peace of mind, let it sit for 5 minutes, even though we learned above that this isn't truly necessary.
Use buttermilk in your recipe as instructed.
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